Search form

search button

COVID-19 Information for National Emergency Training Center Students

Note: effective July 28, 2021, all Federal employees, onsite contractors, and visitors, regardless of vaccination status or level of COVID transmission in your local area, are required to wear a mask inside all DHS workspaces and Federal buildings.

The Federal Emergency Management Agency continues to monitor the guidance of the Centers for Disease Control and Prevention (CDC) as it relates to COVID-19. To mitigate the spread of COVID-19, the CDC is encouraging organizations to promote social distancing, hold meetings via videoconferencing, reduce non-essential travel, and adjust or postpone events and gatherings. We also continue to evaluate the local and national situation and will provide regular updates.

Students will be notified in advance concerning the status of their on-campus course offering.

We thank you for your understanding, and we invite you to visit our extensive catalog of Independent Study Courses as well as classroom courses available by virtual delivery.

EMI Biddable Course List

E0050: Exercise Control and Simulation Integrated Emergency Management
E0131: Exercise Evaluation and Improvement Planning Course Integrated Emergency Management
E0132: Exercise Foundations, Program Management, Design & Development (MEPP Candidates ONLY) Integrated Emergency Management
E0133: Exercise Conduct, Evaluation and Improvement Planning (MEPP Candidates ONLY) Integrated Emergency Management
E0139: Exercise Design and Development Integrated Emergency Management
E0142: Situational Awareness Integrated Emergency Management
E0143: Advanced Situational Awareness/Common Operating Picture Integrated Emergency Management
E0170: Hazus for Hurricane Mitigation
E0172: Hazus for Flood Mitigation
E0174: Hazus for Earthquake and Tsunami Mitigation

Display All
Displaying 1-10 of About 104 Records

Previous  |  1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  Next

If you have any questions or concerns regarding the information being provided, please email them to Thank you.

Back to Top